Tuesday, July 19, 2011
Purple Passion Salad
There is nothing better than a zesty red cabbage vegan slaw on a hot summer's day! The colors are so bright and beautiful that this salad becomes more of an art piece rather than a side dish.
No cooking involved which makes it easy to make and easy to clean up. Also who wants to really turn on the stove in this weather?
1 small head of red cabbage chopped
1/2 cup of chopped curly parsley
1/4 cup of raw pumpkin seeds
1/4 cup of pitted green and purple olives (i prefer the greek kind)
1 medium size cucumber chopped into quarter pieces
handful of black raisins (optional)
Mix all the ingredients together
In a separate mixing bowl combine the dressing
1 tablespoon of apple cider vinegar
1 teaspoon of pure maple syrup
2 tablespoons of extra virgin olive oil
1 teaspoon of course sea salt
sprinkle with cracked pepper
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